The Farm Food Safety and Conservation Network is a California Central Coast Region working group whose membership includes expertise from diverse fields, interests and talents to support food safety, environmental quality and agricultural viability using common sense, risk and science based approaches. Our purpose is to facilitate the coordination and collaboration of related organizations to support the agricultural industry’s efforts to reduce food safety risks through methods which also minimize or avoid impacts to water quality, wild life and habitat through education, research, training, communication and outreach.