Pam Krone-Davis coordinates research, education and implementation efforts between the Sanctuary and partner organizations toward the goal of reducing pollution entering the Monterey Bay from agricultural runoff. Our efforts are directed toward helping growers conserve irrigation water used on crops and reduce the amount of agricultural pollutants (e.g. nutrients, pesticides and pathogens) that enter local streams and rivers that eventually empty into the ocean. She coordinates the Agricultural Water Quality Alliance (AWQA), a partnership effort between industry groups, resource conservation agencies, researchers and environmental organizations, with the aim of sustaining the beauty, viability, and productivity of our local farmlands while improving the water quality needed to restore and preserve the integrity of marine and stream ecosystems.
Pam earned her Bachelor of Science in Chemical Engineering from Stanford University and then worked in the chemical and paper industries before becoming an organization effectiveness consultant. She received her Master of Science in Coastal and Watershed Science and Policy from California State University, Monterey Bay where she worked on several projects related to agricultural sustainability, food safety, greenhouse gas production on lettuce fields, and the use of satellite technology in forecasting evapotranspiration. Her thesis topic related to the removal of soluble pesticides from water through wetland processes.